Delicious Honey-Mustard Chicken Tenders for an Easy Dinner!
Honey-Mustard Chicken Tenders are an easy and delicious way to prepare chicken. These tenders are baked rather than fried, so they’re light and healthy, yet taste like something you would get at your favorite restaurant! These tasty treats make an easy dinner, or serve them as an appetizer at your next gathering! No matter how you serve them, everyone will love these delicious Honey-Mustard Chicken Tenders!
Ingredients
2 cups flour, 2 eggs beaten, 2 tablespoons Dijon mustard, 1/2 cup honey. 3 pounds chicken tenders.
Step by step instructions
Preheat oven to 375 degrees. In a small bowl, whisk together honey and mustard. Add chicken tenders and stir until evenly coated. Transfer chicken to baking sheet, then bake for 15 minutes or until cooked through (check by cutting into one of your tenders). Remove from oven and brush with glaze, then return to oven for 2 more minutes. Serve warm.
Our experience making this recipe
We really enjoyed eating these chicken tenders. They were very easy to make and extremely tasty. We loved them dipped in ketchup, but they would also be a great compliment to many different salads or side dishes. The honey mustard sauce has a nice tangy, but not overpowering taste which compliments well with chicken; making it easy to adjust to preference as needed. Overall we would rate these highly and plan on making them again in near future.
Overall thoughts on the recipe
These honey mustard chicken tenders are SO delicious, and so easy to make. The only thing I did differently was to place all of my chicken tenders in a glass 9x13 dish, and add half of each of ingredients on top, then cover with foil and bake covered at 400 degrees for 20 minutes, then uncovered at 350 degrees until golden brown.